{"title":"2026 Harvest","description":"","products":[{"product_id":"safadi-miele-di-abete","title":"Safadi Silver Fir Honey - Miele di Abete","description":"\u003cp\u003eMiele di Abete is one of Italy's rarest and most distinctive honeys. Sourced from the Silver Fir trees known locally as Abies alba that grow across the forests of Tuscany, this is a honeydew honey: bees collect the sweet secretions from the fir trees rather than from flowers, producing something entirely different in character from conventional honey.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe result is a dark, richly complex honey with deep woody and balsamic notes, a subtle resinous warmth, and a mild, lingering sweetness that never overwhelms. It's a honey for people who want something beyond the ordinary nuanced, elegant, and deeply rooted in the Italian forest.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLike all our honey, we partnered with a local beekeeper in the Capolona area specifically because of Italy's strict agricultural standards. The chemical cross-contamination that's nearly unavoidable in US farming simply doesn't exist here the same way. What you're getting is as clean and pure as honey gets.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Exceptional paired with aged cheeses like Parmigiano Reggiano or sharp Pecorino, spread over dark bread, stirred into herbal or black tea, drizzled over vanilla ice cream, or used as a glaze for roasted meats and game. Its depth and complexity stand up to bold flavors that would overwhelm lighter honeys.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Arezzo, Tuscany | \u003cstrong\u003eType:\u003c\/strong\u003e Silver Fir Honeydew (Abies alba) | \u003cstrong\u003eStyle: \u003c\/strong\u003eRaw, dark, richly complex\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":48590868742463,"sku":"","price":35.0,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":48695979835711,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/4892\/8063\/files\/IMG_7182.jpg?v=1790924077"},{"product_id":"safadi-miele-di-acacia","title":"Safadi Acacia Honey - Miele di Acacia","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery spring, the Acacia trees that line the roads and hillsides around Arezzo burst into delicate white blossoms. Our local beekeepers let their hives work these trees almost exclusively during bloom the result is one of Italy's most prized single-source honeys: exceptionally clear, liquid even at room temperature, and almost impossibly light on the palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAcacia honey is the mildest of our three varieties clean floral sweetness, no bitterness, no heavy aftertaste. Because it resists crystallization naturally, it stays pourable straight from the jar for months. It's the honey food lovers reach for when they want sweetness without overpowering a dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe partnered with a beekeeper in the Capolona area because Italian agricultural standards keep chemical use far more controlled than in the US where neighboring commercial farms can contaminate even organic operations through wind and runoff. The difference in purity shows in the taste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e The classic choice for sweetening tea or coffee, drizzling over fresh goat cheese or burrata, blending into vinaigrettes, or pairing with a cheese board. Light enough to use anywhere you'd normally reach for sugar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Arezzo, Tuscany | \u003cstrong\u003eType:\u003c\/strong\u003e Acacia (single-source) | \u003cstrong\u003eStyle:\u003c\/strong\u003e Raw, naturally liquid\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":48590870708543,"sku":"","price":35.0,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":48695973380415,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/4892\/8063\/files\/IMG_7190.jpg?v=1790924077"},{"product_id":"safadi-miele-di-millefiori","title":"Safadi Wildflower Honey - Miele di Millefiori","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMillefiori means \"a thousand flowers\" in Italian and that's exactly what this honey is. Our local beekeepers in Arezzo let their bees forage freely across the Tuscan hills and valleys, drawing from wildflowers, meadow blooms, and the rich countryside that surrounds our farm. The result changes subtly with every season, reflecting whatever was flowering when the bees were working.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe flavor is complex and layered warm, floral, and slightly earthy, with a depth that supermarket honey simply can't replicate. The color ranges from amber to deep gold depending on the season's bloom.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe partnered with a beekeeper in the Capolona area for a specific reason: Italian farming regulations are significantly stricter than those in the US when it comes to chemical use. In the US, an organic field can sit right next to a commercial one and wind and rain don't respect property lines. Here in our corner of Tuscany, that's not the reality. The honey is cleaner, and you can taste it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Drizzle over aged pecorino or fresh ricotta, swirl into plain yogurt, stir into chamomile tea, or spread generously on warm bread. It also works beautifully in marinades and salad dressings where you want depth without sharpness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Arezzo, Tuscany | \u003cstrong\u003eType:\u003c\/strong\u003e Wildflower\/Multifloral | \u003cstrong\u003eStyle:\u003c\/strong\u003e Raw, unfiltered\u003c\/p\u003e","brand":"My Store","offers":[{"title":"500g","offer_id":48598743712063,"sku":"","price":35.0,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":48695968235839,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/4892\/8063\/files\/IMG_7193.jpg?v=1790924077"},{"product_id":"2025-safadi-extra-virgin-olive-oil","title":"2025 Harvest Safadi Extra Virgin Olive Oil","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThe last of our 2025 harvest, directly from our cellar in Capolona, Tuscany.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFamily-grown extra virgin olive oil from our grove in Tuscany, cared for and hand harvested by our family every year, then produced in small batches to preserve the character of our harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(92, 151, 33);\"\u003e\u003cstrong\u003e2025 Extra Virgin Olive Oil — Harvested October 22, 2025\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSafadi Extra Virgin Olive Oil comes from our family olive grove in Capolona, Arezzo, Tuscany. We personally care for our trees throughout the year and harvest our olives by hand every October during the early harvest season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur oil is made from three traditional Tuscan olive varieties — Frantoio, Leccino, and Moraiolo — creating a fresh, vibrant flavor profile with green olive fruitiness, fresh-cut grass aromas, and a peppery finish characteristic of high-polyphenol extra virgin olive oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this olive oil different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eFrom our own family grove in Tuscany\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOur olive oil comes exclusively from the trees we farm in Capolona. Every bottle can be traced back to our grove, our harvest, and our family’s work throughout the year.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eHand harvested every October\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEach harvest is done by hand, allowing us to carefully select the olives at the ideal point of ripeness while preserving the quality and character of the fruit.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eThree traditional Tuscan varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOur grove is home to Frantoio, Leccino, and Moraiolo — heritage varieties known for producing some of Tuscany’s most distinctive olive oils.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eEarly harvest for flavor and polyphenols\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWe harvest early in the season to preserve the fresh green flavors, natural antioxidants, and peppery finish that define a high-quality extra virgin olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eCold pressed at our local mill in Capolona\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOur olives are taken to our local mill, where the oil is produced and tracked under our name from the arrival of the olives through the finished oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStored carefully to preserve freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAfter milling, our oil is stored in our farmhouse cellar under controlled conditions with oxygen removed to help protect quality until it is bottled.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh cut grass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen olive fruitiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePeppery finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlight bitterness — a natural characteristic of fresh extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe peppery sensation is one of the signatures of fresh, high-polyphenol olive oil. These natural compounds contribute to the complexity, bitterness, and spicy finish found in exceptional early harvest oils.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it make you cough?\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThat peppery “cough” is caused in part by oleocanthal, a natural polyphenol found in high-quality extra virgin olive oils. It activates the same receptors associated with the sensation created by ibuprofen and is commonly found in fresh, high-polyphenol oils. \u003ca href=\"https:\/\/www.safadifarm.com\/blogs\/news\/understand-olive-oil-the-way-the-experts-do\" title=\"What Makes the Best Olive Oil? A Small Farm Producer's Honest Answer\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSafadi Extra Virgin Olive Oil is best enjoyed raw to experience its full flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.safadifarm.com\/blogs\/news\/there-is-no-such-thing-as-finishing-olive-oil\" target=\"_blank\" title=\"Finishing Olive Oil\" rel=\"noopener\"\u003e\u003cspan\u003eFinishing dishes\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzling over bruschetta or burrata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads and fresh vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrilled fish or meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta and soups\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFreshness Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Italy there is a saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eVino vecchio, olio nuovo.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOld wine, new oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWine can improve with age. Olive oil is different — freshness is what preserves its aroma, flavor, and natural characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many olive oils that travel through long supply chains before reaching consumers, Safadi olive oil is shipped directly in small batches from Tuscany and bottled as needed to maintain freshness.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e October 22, 2025\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capolona, Arezzo, Tuscany, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frantoio, Leccino, Moraiolo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cold pressed, unfiltered, high-polyphenol extra virgin olive oil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Family grown, small batch\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShipping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Air freight from Tuscany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"500ml with box","offer_id":51567602630975,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false},{"title":"200ml with box","offer_id":51567602663743,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"500ml","offer_id":51567602696511,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"200ml","offer_id":51567602729279,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/4892\/8063\/files\/500ml_and_200ml_product_image.jpg?v=1774930877"},{"product_id":"safadi-extra-virgin-olive-oil","title":"2026 Harvest Safadi Extra Virgin Olive Oil Pre Order","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e2026 HARVEST AVAILABLE FOR PRE ORDER AND SHIPPING WILL BEGIN MID NOVEMBER\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFamily-grown extra virgin olive oil from our grove in Tuscany, cared for and hand harvested by our family every year, then produced in small batches to preserve the character of our harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSafadi Extra Virgin Olive Oil comes from our family olive grove in Capolona, Arezzo, Tuscany. We personally care for our trees throughout the year and harvest our olives by hand every October during the early harvest season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur oil is made from three traditional Tuscan olive varieties — Frantoio, Leccino, and Moraiolo — creating a fresh, vibrant flavor profile with green olive fruitiness, fresh-cut grass aromas, and a peppery finish characteristic of high-polyphenol extra virgin olive oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this olive oil different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eFrom our own family grove in Tuscany\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOur olive oil comes exclusively from the trees we farm in Capolona. Every bottle can be traced back to our grove, our harvest, and our family’s work throughout the year.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eHand harvested every October\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEach harvest is done by hand, allowing us to carefully select the olives at the ideal point of ripeness while preserving the quality and character of the fruit.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eThree traditional Tuscan varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOur grove is home to Frantoio, Leccino, and Moraiolo — heritage varieties known for producing some of Tuscany’s most distinctive olive oils.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eEarly harvest for flavor and polyphenols\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWe harvest early in the season to preserve the fresh green flavors, natural antioxidants, and peppery finish that define a high-quality extra virgin olive oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eCold pressed at our local mill in Capolona\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOur olives are taken to our local mill, where the oil is produced and tracked under our name from the arrival of the olives through the finished oil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStored carefully to preserve freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAfter milling, our oil is stored in our farmhouse cellar under controlled conditions with oxygen removed to help protect quality until it is bottled.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFresh cut grass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen olive fruitiness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePeppery finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlight bitterness — a natural characteristic of fresh extra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe peppery sensation is one of the signatures of fresh, high-polyphenol olive oil. These natural compounds contribute to the complexity, bitterness, and spicy finish found in exceptional early harvest oils.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does it make you cough?\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThat peppery “cough” is caused in part by oleocanthal, a natural polyphenol found in high-quality extra virgin olive oils. It activates the same receptors associated with the sensation created by ibuprofen and is commonly found in fresh, high-polyphenol oils. \u003ca href=\"https:\/\/www.safadifarm.com\/blogs\/news\/understand-olive-oil-the-way-the-experts-do\" title=\"What Makes the Best Olive Oil? A Small Farm Producer's Honest Answer\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBest Uses\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSafadi Extra Virgin Olive Oil is best enjoyed raw to experience its full flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.safadifarm.com\/blogs\/news\/there-is-no-such-thing-as-finishing-olive-oil\" title=\"Finishing Olive Oil\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eFinishing dishes\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzling over bruschetta or burrata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalads and fresh vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrilled fish or meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasta and soups\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFreshness Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Italy there is a saying:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eVino vecchio, olio nuovo.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOld wine, new oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWine can improve with age. Olive oil is different — freshness is what preserves its aroma, flavor, and natural characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many olive oils that travel through long supply chains before reaching consumers, Safadi olive oil is shipped directly in small batches from Tuscany and bottled as needed to maintain freshness.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e TBD\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Capolona, Arezzo, Tuscany, Italy\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Frantoio, Leccino, Moraiolo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cold pressed, unfiltered, high-polyphenol extra virgin olive oil\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduction:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Family grown, small batch\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShipping:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Air freight from Tuscany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"500ml with box","offer_id":67617044332863,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false},{"title":"200ml with box","offer_id":67617044365631,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"500ml","offer_id":67617044398399,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"200ml","offer_id":67617044431167,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/4892\/8063\/files\/IMG_7166.jpg?v=1790922934"},{"product_id":"safadi-sunflower-honey-miele-di-tiglio","title":"Safadi Linden Honey - Miele di Tiglio","description":"\u003cp\u003e\u003cspan\u003eTiglio is one of Italy's most distinctive monofloral honeys, produced from the blossoms of the linden tree as it flowers across the Tuscan countryside in early summer. The bloom is relatively brief and highly dependent on weather, so our local beekeepers in the Arezzo area carefully position their hives to capture the nectar while the trees are at their peak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavor is aromatic and unmistakable—fresh and floral with subtle herbal, almost mint-like notes and a clean finish that sets it apart from sweeter, more delicate honeys. Its color ranges from pale amber to golden, and over time it may naturally crystallize into a smooth, creamy texture. Tiglio has enough character to be interesting on its own without becoming overpowering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike all our honey, we partnered with a local beekeeper in the Capolona area specifically because of Italy's strict farming regulations and the care taken over the surrounding landscape. The result is raw, unfiltered honey that stays as close as possible to the way it comes from the hive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to use it:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Excellent stirred into tea, paired with aged or soft cheeses, spooned over yogurt, drizzled over fresh fruit, or simply enjoyed on toast. Its naturally herbal character also makes it one of the best varieties to taste straight from the spoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arezzo, Tuscany | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tiglio (Linden Blossom) | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Raw, naturally crystallizing\u003c\/span\u003e\u003c\/p\u003e","brand":"Safadi Farm","offers":[{"title":"500g","offer_id":67618889400639,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"300g","offer_id":67618889433407,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/4892\/8063\/files\/IMG_7187.jpg?v=1790924077"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0876\/4892\/8063\/collections\/IMG_7166.jpg?v=1790923399","url":"https:\/\/www.safadifarm.com\/collections\/2025-collection.oembed","provider":"Safadi Farm","version":"1.0","type":"link"}